Tortillas (ready-to-bake or -fry, flour, refrigerated) nutrition facts

100 grams of tortillas, ready-to-bake or -fry, flour, refrigerated contain 306 calories, 8.2 g of protein, 49 g of carbohydrates and 8 g of fat. It is an excellent source of thiamin (B1) (42% DV), selenium (41% DV), folate (37% DV) and niacin (B3) (28% DV). Most of its calories (65%) come from carbs. It is high in sodium, with 736 mg per 100 g.

Nutrition Facts
Calories306
% Daily Value*
Total fat 7.99 g10%
Saturated fat 2.92 g15%
Trans fat 0.05 g
Cholesterol 0 mg0%
Sodium 736 mg32%
Total carbohydrate 49.4 g18%
Dietary fiber 3.5 g13%
Total sugars 3.71 g
Protein 8.2 g16%
Vitamin D 0 µg0%
Calcium 146 mg11%
Iron 3.63 mg20%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 65%Fat 24%
306calories
8.2 gprotein
49.4 gcarbs
7.99 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)42%
  • Selenium41%
  • Folate37%
  • Niacin (B3)28%
  • Manganese23%
  • Riboflavin (B2)22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Vitamin K7.2 µg6%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.28 mg22%
Niacin (B3)4.42 mg28%
Pantothenic acid (B5)0.56 mg11%
Vitamin B60.06 mg3%
Folate149 µg37%
Vitamin B120 µg0%
Choline7.9 mg1%

Minerals

NutrientAmount% DV
Calcium146 mg11%
Iron3.63 mg20%
Potassium125 mg3%
Magnesium22 mg5%
Phosphorus206 mg16%
Zinc0.53 mg5%
Copper0.1 mg12%
Manganese0.54 mg23%
Selenium22.3 µg41%

Fats

NutrientAmount% DV
Saturated fat2.92 g15%
Trans fat0.05 g-
Monounsaturated fat1.75 g-
Polyunsaturated fat2.29 g-

Other

NutrientAmount% DV
Water32 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gTortillas (ready-to-bake or -fry, flour, refrigerated)Category averageDifference
Calories306360-15%
Protein8.2 g6.92 g+18%
Total carbohydrate49.4 g56.1 g-12%
Total fat7.99 g12.3 g-35%
Dietary fiber3.5 g3.37 g+4%
Total sugars3.71 g16.4 g-77%
Sodium736 mg570 mg+29%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175037. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.