Tortillas (ready-to-bake or -fry, corn, without added salt) nutrition facts
100 grams of tortillas, ready-to-bake or -fry, corn, without added salt contain 222 calories, 5.7 g of protein, 47 g of carbohydrates and 2.5 g of fat. It is an excellent source of folate (46% DV) and phosphorus (25% DV). Most of its calories (80%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate46%
- Phosphorus25%
- Dietary fiber19%
- Copper17%
- Manganese17%
- Magnesium15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate | 183 µg | 46% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 175 mg | 13% |
| Iron | 1.4 mg | 8% |
| Potassium | 154 mg | 3% |
| Magnesium | 65 mg | 15% |
| Phosphorus | 314 mg | 25% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.4 mg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.33 g | 2% |
| Monounsaturated fat | 0.65 g | - |
| Polyunsaturated fat | 1.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 44.1 g | - |
How it compares to other baked products
| Per 100 g | Tortillas (ready-to-bake or -fry, corn, without added salt) | Category average | Difference |
|---|---|---|---|
| Calories | 222 | 360 | -38% |
| Protein | 5.7 g | 6.92 g | -18% |
| Total carbohydrate | 46.6 g | 56.1 g | -17% |
| Total fat | 2.5 g | 12.3 g | -80% |
| Dietary fiber | 5.2 g | 3.37 g | +54% |
| Sodium | 11 mg | 570 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173241. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.