Tortillas (ready-to-bake or -fry, whole wheat) nutrition facts

100 grams of tortillas, ready-to-bake or -fry, whole wheat contain 310 calories, 9.8 g of protein, 46 g of carbohydrates and 9.8 g of fat. It is an excellent source of thiamin (B1) (69% DV), selenium (67% DV), dietary fiber (35% DV) and folate (35% DV). Most of its calories (59%) come from carbs. It is high in sodium, with 617 mg per 100 g. It is high in fiber.

Nutrition Facts
Calories310
% Daily Value*
Total fat 9.76 g13%
Saturated fat 4.88 g24%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 617 mg27%
Total carbohydrate 45.9 g17%
Dietary fiber 9.8 g35%
Total sugars 2.44 g
Protein 9.76 g20%
Vitamin D 0 µg0%
Calcium 244 mg19%
Iron 2.63 mg15%
Potassium 262 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 59%Fat 28%
310calories
9.76 gprotein
45.9 gcarbs
9.76 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)69%
  • Selenium67%
  • Dietary fiber35%
  • Folate35%
  • Niacin (B3)30%
  • Copper30%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.9 mg6%
Vitamin K4.5 µg4%
Thiamin (B1)0.82 mg69%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.86 mg30%
Vitamin B60.31 mg18%
Folate138 µg35%
Vitamin B120 µg0%
Choline20 mg4%

Minerals

NutrientAmount% DV
Calcium244 mg19%
Iron2.63 mg15%
Potassium262 mg6%
Magnesium85 mg20%
Phosphorus346 mg28%
Zinc1.92 mg17%
Copper0.27 mg30%
Selenium37 µg67%

Fats

NutrientAmount% DV
Saturated fat4.88 g24%
Trans fat0 g-
Monounsaturated fat3.06 g-
Polyunsaturated fat0.99 g-

Other

NutrientAmount% DV
Water30.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gTortillas (ready-to-bake or -fry, whole wheat)Category averageDifference
Calories310360-14%
Protein9.76 g6.92 g+41%
Total carbohydrate45.9 g56.1 g-18%
Total fat9.76 g12.3 g-21%
Dietary fiber9.8 g3.37 g+191%
Total sugars2.44 g16.4 g-85%
Sodium617 mg570 mg+8%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174081. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.