Tortillas (ready-to-bake or -fry, whole wheat) nutrition facts
100 grams of tortillas, ready-to-bake or -fry, whole wheat contain 310 calories, 9.8 g of protein, 46 g of carbohydrates and 9.8 g of fat. It is an excellent source of thiamin (B1) (69% DV), selenium (67% DV), dietary fiber (35% DV) and folate (35% DV). Most of its calories (59%) come from carbs. It is high in sodium, with 617 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)69%
- Selenium67%
- Dietary fiber35%
- Folate35%
- Niacin (B3)30%
- Copper30%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 4.5 µg | 4% |
| Thiamin (B1) | 0.82 mg | 69% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.86 mg | 30% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 138 µg | 35% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 20 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 244 mg | 19% |
| Iron | 2.63 mg | 15% |
| Potassium | 262 mg | 6% |
| Magnesium | 85 mg | 20% |
| Phosphorus | 346 mg | 28% |
| Zinc | 1.92 mg | 17% |
| Copper | 0.27 mg | 30% |
| Selenium | 37 µg | 67% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.88 g | 24% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 3.06 g | - |
| Polyunsaturated fat | 0.99 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 30.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Tortillas (ready-to-bake or -fry, whole wheat) | Category average | Difference |
|---|---|---|---|
| Calories | 310 | 360 | -14% |
| Protein | 9.76 g | 6.92 g | +41% |
| Total carbohydrate | 45.9 g | 56.1 g | -18% |
| Total fat | 9.76 g | 12.3 g | -21% |
| Dietary fiber | 9.8 g | 3.37 g | +191% |
| Total sugars | 2.44 g | 16.4 g | -85% |
| Sodium | 617 mg | 570 mg | +8% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174081. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.