English muffins (whole grain white) nutrition facts
100 grams of english muffins, whole grain white contain 245 calories, 7 g of protein, 50 g of carbohydrates and 1.8 g of fat. It is an excellent source of selenium (31% DV), folate (26% DV) and thiamin (B1) (22% DV). Most of its calories (82%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium31%
- Folate26%
- Thiamin (B1)22%
- Copper18%
- Protein14%
- Riboflavin (B2)14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.1 mg | 13% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 105 µg | 26% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 140 mg | 11% |
| Iron | 2.53 mg | 14% |
| Potassium | 130 mg | 3% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 127 mg | 10% |
| Zinc | 0.97 mg | 9% |
| Copper | 0.16 mg | 18% |
| Selenium | 17.3 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 39.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | English muffins (whole grain white) | Category average | Difference |
|---|---|---|---|
| Calories | 245 | 360 | -32% |
| Protein | 7.02 g | 6.92 g | +1% |
| Total carbohydrate | 50.2 g | 56.1 g | -10% |
| Total fat | 1.75 g | 12.3 g | -86% |
| Dietary fiber | 3.5 g | 3.37 g | +4% |
| Total sugars | 1.75 g | 16.4 g | -89% |
| Sodium | 386 mg | 570 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174093. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.