Biscuits (plain or buttermilk, refrigerated dough, higher fat, baked) nutrition facts

100 grams of biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contain 324 calories, 6.8 g of protein, 49 g of carbohydrates and 11 g of fat. It is an excellent source of thiamin (B1) (37% DV), phosphorus (36% DV), folate (25% DV) and selenium (25% DV). Most of its calories (61%) come from carbs. It is high in sodium, with 1000 mg per 100 g.

Nutrition Facts
Calories324
% Daily Value*
Total fat 11.2 g14%
Saturated fat 5.51 g28%
Trans fat 0.22 g
Cholesterol 0 mg0%
Sodium 1000 mg43%
Total carbohydrate 49 g18%
Dietary fiber 2.8 g10%
Total sugars 8.19 g
Protein 6.79 g14%
Vitamin D 0 µg0%
Calcium 27 mg2%
Iron 2.57 mg14%
Potassium 152 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 61%Fat 31%
324calories
6.79 gprotein
49 gcarbs
11.2 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)37%
  • Phosphorus36%
  • Folate25%
  • Selenium25%
  • Riboflavin (B2)23%
  • Niacin (B3)23%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.67 mg4%
Vitamin K9.5 µg8%
Thiamin (B1)0.45 mg37%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.68 mg23%
Pantothenic acid (B5)0.38 mg8%
Vitamin B60.05 mg3%
Folate100 µg25%
Vitamin B120 µg0%
Choline19.8 mg4%

Minerals

NutrientAmount% DV
Calcium27 mg2%
Iron2.57 mg14%
Potassium152 mg3%
Magnesium18 mg4%
Phosphorus446 mg36%
Zinc0.41 mg4%
Copper0.09 mg10%
Manganese0.49 mg21%
Selenium13.6 µg25%

Fats

NutrientAmount% DV
Saturated fat5.51 g28%
Trans fat0.22 g-
Monounsaturated fat2.31 g-
Polyunsaturated fat2.69 g-

Other

NutrientAmount% DV
Water29.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gBiscuits (plain or buttermilk, refrigerated dough, higher fat, baked)Category averageDifference
Calories324360-10%
Protein6.79 g6.92 g-2%
Total carbohydrate49 g56.1 g-13%
Total fat11.2 g12.3 g-9%
Dietary fiber2.8 g3.37 g-17%
Total sugars8.19 g16.4 g-50%
Sodium1000 mg570 mg+75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172669. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.