Bread (oat bran, toasted) nutrition facts
100 grams of bread, oat bran, toasted contain 259 calories, 11 g of protein, 44 g of carbohydrates and 4.8 g of fat. It is an excellent source of selenium (60% DV), thiamin (B1) (37% DV), manganese (33% DV) and niacin (B3) (30% DV). Most of its calories (66%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium60%
- Thiamin (B1)37%
- Manganese33%
- Niacin (B3)30%
- Riboflavin (B2)26%
- Folate26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.48 mg | 3% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 4.78 mg | 30% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 104 µg | 26% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 16.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 71 mg | 5% |
| Iron | 3.43 mg | 19% |
| Potassium | 123 mg | 3% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 116 mg | 9% |
| Zinc | 1.05 mg | 10% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.76 mg | 33% |
| Selenium | 33 µg | 60% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.77 g | 4% |
| Monounsaturated fat | 1.75 g | - |
| Polyunsaturated fat | 1.86 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 38.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (oat bran, toasted) | Category average | Difference |
|---|---|---|---|
| Calories | 259 | 360 | -28% |
| Protein | 11.4 g | 6.92 g | +65% |
| Total carbohydrate | 43.7 g | 56.1 g | -22% |
| Total fat | 4.8 g | 12.3 g | -61% |
| Dietary fiber | 4.9 g | 3.37 g | +45% |
| Total sugars | 8.46 g | 16.4 g | -48% |
| Sodium | 387 mg | 570 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172677. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.