Bread (chapati or roti, whole wheat, commercially prepared, frozen) nutrition facts

100 grams of bread, chapati or roti, whole wheat, commercially prepared, frozen contain 299 calories, 7.9 g of protein, 46 g of carbohydrates and 9.2 g of fat. It is an excellent source of manganese (76% DV), selenium (48% DV), thiamin (B1) (38% DV) and dietary fiber (35% DV). Most of its calories (62%) come from carbs. It is high in fiber.

Nutrition Facts
Calories299
% Daily Value*
Total fat 9.2 g12%
Saturated fat 3.31 g17%
Trans fat 0.03 g
Cholesterol 0 mg0%
Sodium 298 mg13%
Total carbohydrate 46.1 g17%
Dietary fiber 9.7 g35%
Total sugars 2.93 g
Protein 7.85 g16%
Vitamin D 0 µg0%
Calcium 36 mg3%
Iron 2.2 mg12%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 62%Fat 28%
299calories
7.85 gprotein
46.1 gcarbs
9.2 gfat

Values shown for 100 g.

Rich in

  • Manganese76%
  • Selenium48%
  • Thiamin (B1)38%
  • Dietary fiber35%
  • Niacin (B3)29%
  • Copper25%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.55 mg4%
Vitamin K3.3 µg3%
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.18 mg14%
Niacin (B3)4.61 mg29%
Pantothenic acid (B5)0.56 mg11%
Vitamin B60.28 mg16%
Folate45 µg11%
Vitamin B120 µg0%
Choline7.8 mg1%

Minerals

NutrientAmount% DV
Calcium36 mg3%
Iron2.2 mg12%
Potassium196 mg4%
Magnesium56 mg13%
Phosphorus158 mg13%
Zinc1.54 mg14%
Copper0.23 mg25%
Manganese1.75 mg76%
Selenium26.6 µg48%

Fats

NutrientAmount% DV
Saturated fat3.31 g17%
Trans fat0.03 g-
Monounsaturated fat2.09 g-
Polyunsaturated fat0.76 g-

Other

NutrientAmount% DV
Water35.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gBread (chapati or roti, whole wheat, commercially prepared, frozen)Category averageDifference
Calories299360-17%
Protein7.85 g6.92 g+13%
Total carbohydrate46.1 g56.1 g-18%
Total fat9.2 g12.3 g-25%
Dietary fiber9.7 g3.37 g+188%
Total sugars2.93 g16.4 g-82%
Sodium298 mg570 mg-48%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174075. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.