Pie (pumpkin, prepared from recipe) nutrition facts

100 grams of pie, pumpkin, prepared from recipe contain 204 calories, 4.5 g of protein, 26 g of carbohydrates and 9.3 g of fat. It is an excellent source of vitamin A (47% DV). Most of its calories (51%) come from carbs.

Nutrition Facts
Calories204
% Daily Value*
Total fat 9.3 g12%
Saturated fat 3.17 g16%
Cholesterol 42 mg14%
Sodium 225 mg10%
Total carbohydrate 26.4 g10%
Protein 4.5 g9%
Calcium 94 mg7%
Iron 1.27 mg7%
Potassium 186 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 51%Fat 40%
204calories
4.5 gprotein
26.4 gcarbs
9.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin A47%
  • Riboflavin (B2)15%
  • Selenium13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A426 µg47%
Vitamin C1.7 mg2%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.78 mg5%
Pantothenic acid (B5)0.45 mg9%
Vitamin B60.05 mg3%
Folate28 µg7%
Vitamin B120.09 µg4%

Minerals

NutrientAmount% DV
Calcium94 mg7%
Iron1.27 mg7%
Potassium186 mg4%
Magnesium19 mg5%
Phosphorus98 mg8%
Zinc0.46 mg4%
Copper0.07 mg7%
Manganese0.2 mg9%
Selenium7.1 µg13%

Fats

NutrientAmount% DV
Saturated fat3.17 g16%
Monounsaturated fat3.7 g-
Polyunsaturated fat1.81 g-

Other

NutrientAmount% DV
Water58.5 g-

How it compares to other baked products

Per 100 gPie (pumpkin, prepared from recipe)Category averageDifference
Calories204360-43%
Protein4.5 g6.92 g-35%
Total carbohydrate26.4 g56.1 g-53%
Total fat9.3 g12.3 g-25%
Sodium225 mg570 mg-61%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172788. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.