Pie crust (refrigerated, regular, unbaked) nutrition facts
100 grams of pie crust, refrigerated, regular, unbaked contain 445 calories, 3 g of protein, 51 g of carbohydrates and 26 g of fat. Most of its calories (51%) come from fat.
Nutrition Facts
Calories445
% Daily Value*
Total fat 25.5 g33%
Saturated fat 9.6 g48%
Sodium 409 mg18%
Total carbohydrate 51.1 g19%
Dietary fiber 1.8 g6%
Protein 2.97 g6%
Calcium 10 mg1%
Iron 1.02 mg6%
Potassium 73 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 46%Fat 51%
445calories
2.97 gprotein
51.1 gcarbs
25.5 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.14 mg | 7% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 37 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.02 mg | 6% |
| Potassium | 73 mg | 2% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 45 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.18 mg | 8% |
| Selenium | 4 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.6 g | 48% |
| Monounsaturated fat | 10.2 g | - |
| Polyunsaturated fat | 3.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 19.2 g | - |
How it compares to other baked products
| Per 100 g | Pie crust (refrigerated, regular, unbaked) | Category average | Difference |
|---|---|---|---|
| Calories | 445 | 360 | +24% |
| Protein | 2.97 g | 6.92 g | -57% |
| Total carbohydrate | 51.1 g | 56.1 g | -9% |
| Total fat | 25.5 g | 12.3 g | +107% |
| Dietary fiber | 1.8 g | 3.37 g | -47% |
| Sodium | 409 mg | 570 mg | -28% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167932. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.