Crackers (wheat, reduced fat) nutrition facts

100 grams of crackers, wheat, reduced fat contain 444 calories, 9.3 g of protein, 72 g of carbohydrates and 13 g of fat. It is an excellent source of manganese (93% DV), thiamin (B1) (52% DV), folate (49% DV) and niacin (B3) (32% DV). Most of its calories (64%) come from carbs. It is high in sodium, with 776 mg per 100 g.

Nutrition Facts
Calories444
% Daily Value*
Total fat 13.4 g17%
Saturated fat 2.11 g11%
Trans fat 0.2 g
Cholesterol 0 mg0%
Sodium 776 mg34%
Total carbohydrate 71.5 g26%
Dietary fiber 3.4 g12%
Total sugars 15 g
Protein 9.34 g19%
Vitamin D 0 µg0%
Calcium 80 mg6%
Iron 5.02 mg28%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 64%Fat 27%
444calories
9.34 gprotein
71.5 gcarbs
13.4 gfat

Values shown for 100 g.

Rich in

  • Manganese93%
  • Thiamin (B1)52%
  • Folate49%
  • Niacin (B3)32%
  • Iron28%
  • Copper25%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E1.18 mg8%
Vitamin K24.7 µg21%
Thiamin (B1)0.63 mg52%
Riboflavin (B2)0.27 mg21%
Niacin (B3)5.12 mg32%
Pantothenic acid (B5)0.51 mg10%
Vitamin B60.15 mg9%
Folate197 µg49%
Vitamin B120.14 µg6%
Choline29.5 mg5%

Minerals

NutrientAmount% DV
Calcium80 mg6%
Iron5.02 mg28%
Potassium210 mg4%
Magnesium47 mg11%
Phosphorus258 mg21%
Zinc1.74 mg16%
Copper0.22 mg25%
Manganese2.13 mg93%
Selenium10.4 µg19%

Fats

NutrientAmount% DV
Saturated fat2.11 g11%
Trans fat0.2 g-
Monounsaturated fat3.3 g-
Polyunsaturated fat7.06 g-

Other

NutrientAmount% DV
Water2.73 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gCrackers (wheat, reduced fat)Category averageDifference
Calories444360+23%
Protein9.34 g6.92 g+35%
Total carbohydrate71.5 g56.1 g+28%
Total fat13.4 g12.3 g+9%
Dietary fiber3.4 g3.37 g+1%
Total sugars15 g16.4 g-9%
Sodium776 mg570 mg+36%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167934. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.