Cake (pound, commercially prepared, butter (includes fresh and frozen)) nutrition facts
100 grams of cake, pound, commercially prepared, butter (includes fresh and frozen) contain 353 calories, 5 g of protein, 54 g of carbohydrates and 14 g of fat. Most of its calories (59%) come from carbs.
Nutrition Facts
Calories353
% Daily Value*
Total fat 14 g18%
Saturated fat 4.81 g24%
Trans fat 0.19 g
Cholesterol 66 mg22%
Sodium 377 mg16%
Total carbohydrate 53.6 g19%
Dietary fiber 0.6 g2%
Total sugars 33.4 g
Protein 5 g10%
Vitamin D 0.8 µg4%
Calcium 47 mg4%
Iron 1.48 mg8%
Potassium 149 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 59%Fat 35%
353calories
5 gprotein
53.6 gcarbs
14 gfat
Values shown for 100 g.
Rich in
- Riboflavin (B2)19%
- Vitamin B1215%
- Thiamin (B1)14%
- Folate13%
- Choline12%
- Phosphorus11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.8 µg | 4% |
| Vitamin A | 70 µg | 8% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.65 mg | 4% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 1.62 mg | 10% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 52 µg | 13% |
| Vitamin B12 | 0.36 µg | 15% |
| Choline | 65.6 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 47 mg | 4% |
| Iron | 1.48 mg | 8% |
| Potassium | 149 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 140 mg | 11% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.11 mg | 5% |
| Selenium | 5 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.81 g | 24% |
| Trans fat | 0.19 g | - |
| Monounsaturated fat | 3.02 g | - |
| Polyunsaturated fat | 3.42 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 25.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cake (pound, commercially prepared, butter (includes fresh and frozen)) | Category average | Difference |
|---|---|---|---|
| Calories | 353 | 360 | -2% |
| Protein | 5 g | 6.92 g | -28% |
| Total carbohydrate | 53.6 g | 56.1 g | -4% |
| Total fat | 14 g | 12.3 g | +13% |
| Dietary fiber | 0.6 g | 3.37 g | -82% |
| Total sugars | 33.4 g | 16.4 g | +104% |
| Sodium | 377 mg | 570 mg | -34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172704. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.