Cake (cherry fudge with chocolate frosting) nutrition facts
100 grams of cake, cherry fudge with chocolate frosting contain 264 calories, 2.4 g of protein, 38 g of carbohydrates and 13 g of fat. Most of its calories (55%) come from carbs.
Nutrition Facts
Calories264
% Daily Value*
Total fat 12.5 g16%
Saturated fat 5.07 g25%
Cholesterol 42 mg14%
Sodium 164 mg7%
Total carbohydrate 38 g14%
Dietary fiber 0.5 g2%
Total sugars 32.9 g
Protein 2.4 g5%
Vitamin D 0.3 µg2%
Calcium 48 mg4%
Iron 1.1 mg6%
Potassium 166 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 55%Fat 41%
264calories
2.4 gprotein
38 gcarbs
12.5 gfat
Values shown for 100 g.
Rich in
- Vitamin C15%
- Riboflavin (B2)15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 80 µg | 9% |
| Vitamin C | 13.6 mg | 15% |
| Vitamin E | 0.75 mg | 5% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 28.5 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 48 mg | 4% |
| Iron | 1.1 mg | 6% |
| Potassium | 166 mg | 4% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 105 mg | 8% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.07 mg | 3% |
| Selenium | 3.4 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.07 g | 25% |
| Monounsaturated fat | 4.4 g | - |
| Polyunsaturated fat | 2.34 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 46.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cake (cherry fudge with chocolate frosting) | Category average | Difference |
|---|---|---|---|
| Calories | 264 | 360 | -27% |
| Protein | 2.4 g | 6.92 g | -65% |
| Total carbohydrate | 38 g | 56.1 g | -32% |
| Total fat | 12.5 g | 12.3 g | +1% |
| Dietary fiber | 0.5 g | 3.37 g | -85% |
| Total sugars | 32.9 g | 16.4 g | +100% |
| Sodium | 164 mg | 570 mg | -71% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174933. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.