Bagels (plain, enriched, with calcium propionate (includes onion, poppy, sesame)) nutrition facts
100 grams of bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) contain 264 calories, 11 g of protein, 52 g of carbohydrates and 1.3 g of fat. It is an excellent source of vitamin E (50% DV), thiamin (B1) (47% DV), folate (41% DV) and selenium (39% DV). Most of its calories (79%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E50%
- Thiamin (B1)47%
- Folate41%
- Selenium39%
- Niacin (B3)28%
- Riboflavin (B2)26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 7.46 mg | 50% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.57 mg | 47% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 4.52 mg | 28% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 163 µg | 41% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.6 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 219 mg | 17% |
| Iron | 3.57 mg | 20% |
| Potassium | 107 mg | 2% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 99 mg | 8% |
| Zinc | 0.83 mg | 8% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.54 mg | 23% |
| Selenium | 21.5 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 0.39 g | - |
| Polyunsaturated fat | 0.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 33.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bagels (plain, enriched, with calcium propionate (includes onion, poppy, sesame)) | Category average | Difference |
|---|---|---|---|
| Calories | 264 | 360 | -27% |
| Protein | 10.6 g | 6.92 g | +53% |
| Total carbohydrate | 52.4 g | 56.1 g | -7% |
| Total fat | 1.32 g | 12.3 g | -89% |
| Dietary fiber | 1.6 g | 3.37 g | -53% |
| Total sugars | 8.43 g | 16.4 g | -49% |
| Sodium | 422 mg | 570 mg | -26% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174899. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.