Bagels (plain, enriched, without calcium propionate (includes onion, poppy, sesame)) nutrition facts
100 grams of bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 275 calories, 11 g of protein, 53 g of carbohydrates and 1.6 g of fat. It is an excellent source of thiamin (B1) (45% DV), folate (34% DV), niacin (B3) (28% DV) and riboflavin (B2) (24% DV). Most of its calories (79%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)45%
- Folate34%
- Niacin (B3)28%
- Riboflavin (B2)24%
- Manganese23%
- Protein21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.54 mg | 45% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 4.56 mg | 28% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 134 µg | 34% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 3.56 mg | 20% |
| Potassium | 101 mg | 2% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 96 mg | 8% |
| Zinc | 0.88 mg | 8% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.54 mg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.22 g | 1% |
| Monounsaturated fat | 0.13 g | - |
| Polyunsaturated fat | 0.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 32.6 g | - |
How it compares to other baked products
| Per 100 g | Bagels (plain, enriched, without calcium propionate (includes onion, poppy, sesame)) | Category average | Difference |
|---|---|---|---|
| Calories | 275 | 360 | -24% |
| Protein | 10.5 g | 6.92 g | +52% |
| Total carbohydrate | 53.4 g | 56.1 g | -5% |
| Total fat | 1.6 g | 12.3 g | -87% |
| Dietary fiber | 2.3 g | 3.37 g | -32% |
| Sodium | 534 mg | 570 mg | -6% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175049. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.