Cake (yellow, unenriched, dry mix) nutrition facts
100 grams of cake, yellow, unenriched, dry mix contain 432 calories, 4.4 g of protein, 78 g of carbohydrates and 12 g of fat. It is an excellent source of phosphorus (25% DV). Most of its calories (72%) come from carbs. It is high in sodium, with 657 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus25%
- Calcium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.31 mg | 2% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.1 µg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 135 mg | 10% |
| Iron | 0.48 mg | 3% |
| Potassium | 82 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 310 mg | 25% |
| Zinc | 0.27 mg | 2% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.19 mg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.74 g | 9% |
| Monounsaturated fat | 4.86 g | - |
| Polyunsaturated fat | 4.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.7 g | - |
How it compares to other baked products
| Per 100 g | Cake (yellow, unenriched, dry mix) | Category average | Difference |
|---|---|---|---|
| Calories | 432 | 360 | +20% |
| Protein | 4.4 g | 6.92 g | -36% |
| Total carbohydrate | 78.1 g | 56.1 g | +39% |
| Total fat | 11.6 g | 12.3 g | -6% |
| Dietary fiber | 1.1 g | 3.37 g | -67% |
| Sodium | 657 mg | 570 mg | +15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175055. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.