Crackers (snack, goya crackers) nutrition facts

100 grams of crackers, snack, goya crackers contain 433 calories, 14 g of protein, 64 g of carbohydrates and 13 g of fat. It is an excellent source of iron (31% DV), protein (28% DV) and manganese (27% DV). Most of its calories (59%) come from carbs. It is high in sodium, with 665 mg per 100 g.

Nutrition Facts
Calories433
% Daily Value*
Total fat 13.4 g17%
Saturated fat 6.32 g32%
Trans fat 0.06 g
Sodium 665 mg29%
Total carbohydrate 64.4 g23%
Dietary fiber 3.8 g14%
Total sugars 2.35 g
Protein 14.2 g28%
Calcium 16 mg1%
Iron 5.66 mg31%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 59%Fat 28%
433calories
14.2 gprotein
64.4 gcarbs
13.4 gfat

Values shown for 100 g.

Rich in

  • Iron31%
  • Protein28%
  • Manganese27%
  • Copper17%
  • Dietary fiber14%
  • Phosphorus12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron5.66 mg31%
Potassium124 mg3%
Magnesium39 mg9%
Phosphorus145 mg12%
Zinc1.17 mg11%
Copper0.16 mg17%
Manganese0.63 mg27%

Fats

NutrientAmount% DV
Saturated fat6.32 g32%
Trans fat0.06 g-
Monounsaturated fat4.7 g-
Polyunsaturated fat1.54 g-

Other

NutrientAmount% DV
Water5.93 g-

How it compares to other baked products

Per 100 gCrackers (snack, goya crackers)Category averageDifference
Calories433360+20%
Protein14.2 g6.92 g+105%
Total carbohydrate64.4 g56.1 g+15%
Total fat13.4 g12.3 g+9%
Dietary fiber3.8 g3.37 g+13%
Total sugars2.35 g16.4 g-86%
Sodium665 mg570 mg+17%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167529. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.