Crackers (cheese, low sodium) nutrition facts
100 grams of crackers, cheese, low sodium contain 503 calories, 10 g of protein, 58 g of carbohydrates and 25 g of fat. It is an excellent source of thiamin (B1) (48% DV), folate (34% DV), riboflavin (B2) (33% DV) and vitamin B6 (33% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)48%
- Folate34%
- Riboflavin (B2)33%
- Vitamin B633%
- Niacin (B3)29%
- Manganese27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 17 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 11.2 µg | 9% |
| Thiamin (B1) | 0.57 mg | 48% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 4.67 mg | 29% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.55 mg | 33% |
| Folate | 134 µg | 34% |
| Vitamin B12 | 0.46 µg | 19% |
| Choline | 8.7 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 151 mg | 12% |
| Iron | 4.77 mg | 26% |
| Potassium | 106 mg | 2% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 218 mg | 17% |
| Zinc | 1.13 mg | 10% |
| Copper | 0.21 mg | 23% |
| Manganese | 0.63 mg | 27% |
| Selenium | 8.6 µg | 16% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.64 g | 48% |
| Monounsaturated fat | 11.9 g | - |
| Polyunsaturated fat | 2.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Crackers (cheese, low sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 503 | 360 | +40% |
| Protein | 10.1 g | 6.92 g | +46% |
| Total carbohydrate | 58.2 g | 56.1 g | +4% |
| Total fat | 25.3 g | 12.3 g | +105% |
| Dietary fiber | 2.4 g | 3.37 g | -29% |
| Total sugars | 0.28 g | 16.4 g | -98% |
| Sodium | 458 mg | 570 mg | -20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175060. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.