Crackers (multigrain) nutrition facts
100 grams of crackers, multigrain contain 482 calories, 7.1 g of protein, 68 g of carbohydrates and 20 g of fat. It is an excellent source of selenium (47% DV), thiamin (B1) (43% DV), folate (36% DV) and vitamin K (30% DV). Most of its calories (56%) come from carbs. It is high in sodium, with 883 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium47%
- Thiamin (B1)43%
- Folate36%
- Vitamin K30%
- Phosphorus23%
- Riboflavin (B2)22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.75 mg | 12% |
| Vitamin K | 36 µg | 30% |
| Thiamin (B1) | 0.52 mg | 43% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 3.4 mg | 21% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 143 µg | 36% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 2.59 mg | 14% |
| Potassium | 171 mg | 4% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 292 mg | 23% |
| Zinc | 0.98 mg | 9% |
| Copper | 0.15 mg | 17% |
| Selenium | 26.1 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.19 g | - |
| Monounsaturated fat | 5 g | - |
| Polyunsaturated fat | 11.8 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Crackers (multigrain) | Category average | Difference |
|---|---|---|---|
| Calories | 482 | 360 | +34% |
| Protein | 7.1 g | 6.92 g | +3% |
| Total carbohydrate | 67.6 g | 56.1 g | +21% |
| Total fat | 20.4 g | 12.3 g | +65% |
| Dietary fiber | 3.5 g | 3.37 g | +4% |
| Total sugars | 12 g | 16.4 g | -27% |
| Sodium | 883 mg | 570 mg | +55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171838. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.