Toaster Pastries (fruit, frosted (include apples, blueberry, cherry, strawberry)) nutrition facts
100 grams of toaster pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) contain 385 calories, 4 g of protein, 72 g of carbohydrates and 9 g of fat. It is an excellent source of thiamin (B1) (43% DV), niacin (B3) (39% DV), riboflavin (B2) (38% DV) and vitamin B6 (29% DV). Most of its calories (75%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)43%
- Niacin (B3)39%
- Riboflavin (B2)38%
- Vitamin B629%
- Folate29%
- Iron24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 202 µg | 22% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.74 mg | 5% |
| Vitamin K | 19.4 µg | 16% |
| Thiamin (B1) | 0.52 mg | 43% |
| Riboflavin (B2) | 0.5 mg | 38% |
| Niacin (B3) | 6.17 mg | 39% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate | 115 µg | 29% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 8.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 4.35 mg | 24% |
| Potassium | 86 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 71 mg | 6% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.32 mg | 14% |
| Selenium | 3.4 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.09 g | 15% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 2.19 g | - |
| Polyunsaturated fat | 3.36 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 14 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Toaster Pastries (fruit, frosted (include apples, blueberry, cherry, strawberry)) | Category average | Difference |
|---|---|---|---|
| Calories | 385 | 360 | +7% |
| Protein | 4.01 g | 6.92 g | -42% |
| Total carbohydrate | 71.8 g | 56.1 g | +28% |
| Total fat | 9.02 g | 12.3 g | -27% |
| Dietary fiber | 1.8 g | 3.37 g | -47% |
| Total sugars | 31 g | 16.4 g | +89% |
| Sodium | 311 mg | 570 mg | -45% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167927. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.