Bread (stuffing, cornbread, dry mix) nutrition facts
100 grams of bread, stuffing, cornbread, dry mix contain 389 calories, 10 g of protein, 77 g of carbohydrates and 4.2 g of fat. It is an excellent source of folate (67% DV), selenium (54% DV), dietary fiber (51% DV) and thiamin (B1) (42% DV). Most of its calories (80%) come from carbs. It is high in sodium, with 1430 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate67%
- Selenium54%
- Dietary fiber51%
- Thiamin (B1)42%
- Niacin (B3)30%
- Riboflavin (B2)27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Vitamin C | 3.5 mg | 4% |
| Thiamin (B1) | 0.51 mg | 42% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 4.87 mg | 30% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 269 µg | 67% |
| Vitamin B12 | 0.01 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 78 mg | 6% |
| Iron | 3.25 mg | 18% |
| Potassium | 204 mg | 4% |
| Magnesium | 44 mg | 10% |
| Phosphorus | 113 mg | 9% |
| Zinc | 0.75 mg | 7% |
| Copper | 0.23 mg | 25% |
| Manganese | 0.53 mg | 23% |
| Selenium | 29.6 µg | 54% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.92 g | 5% |
| Monounsaturated fat | 1.66 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.6 g | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (stuffing, cornbread, dry mix) | Category average | Difference |
|---|---|---|---|
| Calories | 389 | 360 | +8% |
| Protein | 10 g | 6.92 g | +44% |
| Total carbohydrate | 76.7 g | 56.1 g | +37% |
| Total fat | 4.2 g | 12.3 g | -66% |
| Dietary fiber | 14.3 g | 3.37 g | +324% |
| Total sugars | 13.2 g | 16.4 g | -20% |
| Sodium | 1430 mg | 570 mg | +151% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172692. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.