Cookies (graham crackers, plain or honey, lowfat) nutrition facts
100 grams of cookies, graham crackers, plain or honey, lowfat contain 386 calories, 5.7 g of protein, 78 g of carbohydrates and 5.7 g of fat. It is an excellent source of selenium (61% DV), thiamin (B1) (38% DV), calcium (33% DV) and folate (30% DV). Most of its calories (81%) come from carbs. It is high in sodium, with 629 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium61%
- Thiamin (B1)38%
- Calcium33%
- Folate30%
- Niacin (B3)24%
- Copper22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.86 mg | 6% |
| Vitamin K | 2.5 µg | 2% |
| Thiamin (B1) | 0.45 mg | 38% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 3.82 mg | 24% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 118 µg | 30% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12.3 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 429 mg | 33% |
| Iron | 3.09 mg | 17% |
| Potassium | 171 mg | 4% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 163 mg | 13% |
| Zinc | 1.16 mg | 11% |
| Copper | 0.2 mg | 22% |
| Selenium | 33.7 µg | 61% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.72 g | - |
| Polyunsaturated fat | 3.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.01 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (graham crackers, plain or honey, lowfat) | Category average | Difference |
|---|---|---|---|
| Calories | 386 | 360 | +7% |
| Protein | 5.71 g | 6.92 g | -18% |
| Total carbohydrate | 78 g | 56.1 g | +39% |
| Total fat | 5.71 g | 12.3 g | -54% |
| Dietary fiber | 5.7 g | 3.37 g | +69% |
| Total sugars | 22.9 g | 16.4 g | +40% |
| Sodium | 629 mg | 570 mg | +10% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174083. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.