Crackers (milk) nutrition facts

100 grams of crackers, milk contain 446 calories, 7.6 g of protein, 72 g of carbohydrates and 14 g of fat. It is an excellent source of thiamin (B1) (45% DV), folate (35% DV), riboflavin (B2) (32% DV) and selenium (29% DV). Most of its calories (65%) come from carbs. It is high in sodium, with 687 mg per 100 g.

Nutrition Facts
Calories446
% Daily Value*
Total fat 13.8 g18%
Saturated fat 2.91 g15%
Cholesterol 11 mg4%
Sodium 687 mg30%
Total carbohydrate 71.7 g26%
Dietary fiber 3.4 g12%
Total sugars 10.3 g
Protein 7.6 g15%
Vitamin D 0 µg0%
Calcium 172 mg13%
Iron 3.58 mg20%
Potassium 114 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 65%Fat 28%
446calories
7.6 gprotein
71.7 gcarbs
13.8 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)45%
  • Folate35%
  • Riboflavin (B2)32%
  • Selenium29%
  • Niacin (B3)28%
  • Copper25%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A16 µg2%
Vitamin C0.2 mg0%
Vitamin E1.22 mg8%
Vitamin K3.8 µg3%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.42 mg32%
Niacin (B3)4.43 mg28%
Pantothenic acid (B5)0.41 mg8%
Vitamin B60.04 mg2%
Folate139 µg35%
Vitamin B120.08 µg3%
Choline10.8 mg2%

Minerals

NutrientAmount% DV
Calcium172 mg13%
Iron3.58 mg20%
Potassium114 mg2%
Magnesium22 mg5%
Phosphorus303 mg24%
Zinc0.67 mg6%
Copper0.23 mg25%
Manganese0.55 mg24%
Selenium15.9 µg29%

Fats

NutrientAmount% DV
Saturated fat2.91 g15%
Monounsaturated fat5.48 g-
Polyunsaturated fat4.87 g-

Other

NutrientAmount% DV
Water4.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gCrackers (milk)Category averageDifference
Calories446360+24%
Protein7.6 g6.92 g+10%
Total carbohydrate71.7 g56.1 g+28%
Total fat13.8 g12.3 g+12%
Dietary fiber3.4 g3.37 g+1%
Total sugars10.3 g16.4 g-37%
Sodium687 mg570 mg+21%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174980. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.