Crackers (wheat, regular) nutrition facts

100 grams of crackers, wheat, regular contain 455 calories, 7.3 g of protein, 71 g of carbohydrates and 16 g of fat. It is an excellent source of manganese (67% DV), copper (30% DV), dietary fiber (25% DV) and niacin (B3) (25% DV). Most of its calories (62%) come from carbs. It is high in sodium, with 699 mg per 100 g. It is high in fiber.

Nutrition Facts
Calories455
% Daily Value*
Total fat 16.4 g21%
Saturated fat 3.21 g16%
Trans fat 0.03 g
Cholesterol 0 mg0%
Sodium 699 mg30%
Total carbohydrate 70.7 g26%
Dietary fiber 6.9 g25%
Total sugars 15.5 g
Protein 7.3 g15%
Vitamin D 0 µg0%
Calcium 92 mg7%
Iron 2.64 mg15%
Potassium 283 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 62%Fat 32%
455calories
7.3 gprotein
70.7 gcarbs
16.4 gfat

Values shown for 100 g.

Rich in

  • Manganese67%
  • Copper30%
  • Dietary fiber25%
  • Niacin (B3)25%
  • Thiamin (B1)24%
  • Phosphorus24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E1.55 mg10%
Vitamin K14.2 µg12%
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.15 mg11%
Niacin (B3)4.02 mg25%
Pantothenic acid (B5)0.58 mg12%
Vitamin B60.24 mg14%
Folate40 µg10%
Vitamin B120 µg0%
Choline27.2 mg5%

Minerals

NutrientAmount% DV
Calcium92 mg7%
Iron2.64 mg15%
Potassium283 mg6%
Magnesium72 mg17%
Phosphorus302 mg24%
Zinc1.64 mg15%
Copper0.27 mg30%
Manganese1.55 mg67%
Selenium9.9 µg18%

Fats

NutrientAmount% DV
Saturated fat3.21 g16%
Trans fat0.03 g-
Monounsaturated fat3.47 g-
Polyunsaturated fat8.47 g-

Other

NutrientAmount% DV
Water2.75 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gCrackers (wheat, regular)Category averageDifference
Calories455360+27%
Protein7.3 g6.92 g+5%
Total carbohydrate70.7 g56.1 g+26%
Total fat16.4 g12.3 g+33%
Dietary fiber6.9 g3.37 g+105%
Total sugars15.5 g16.4 g-6%
Sodium699 mg570 mg+23%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174985. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.