Crackers (wheat, sandwich, with cheese filling) nutrition facts

100 grams of crackers, wheat, sandwich, with cheese filling contain 497 calories, 9.8 g of protein, 58 g of carbohydrates and 25 g of fat. It is an excellent source of manganese (47% DV), selenium (44% DV), riboflavin (B2) (33% DV) and phosphorus (31% DV). It is high in sodium, with 839 mg per 100 g.

Nutrition Facts
Calories497
% Daily Value*
Total fat 25 g32%
Saturated fat 4.13 g21%
Cholesterol 7 mg2%
Sodium 839 mg36%
Total carbohydrate 58.2 g21%
Dietary fiber 3.1 g11%
Protein 9.8 g20%
Calcium 204 mg16%
Iron 2.62 mg15%
Potassium 306 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 47%Fat 45%
497calories
9.8 gprotein
58.2 gcarbs
25 gfat

Values shown for 100 g.

Rich in

  • Manganese47%
  • Selenium44%
  • Riboflavin (B2)33%
  • Phosphorus31%
  • Thiamin (B1)30%
  • Folate24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A21 µg2%
Vitamin C1.5 mg2%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.43 mg33%
Niacin (B3)3.18 mg20%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.26 mg15%
Folate96 µg24%
Vitamin B120.12 µg5%

Minerals

NutrientAmount% DV
Calcium204 mg16%
Iron2.62 mg15%
Potassium306 mg7%
Magnesium54 mg13%
Phosphorus382 mg31%
Zinc0.87 mg8%
Copper0.16 mg18%
Manganese1.08 mg47%
Selenium24.3 µg44%

Fats

NutrientAmount% DV
Saturated fat4.13 g21%
Monounsaturated fat10.4 g-
Polyunsaturated fat9.17 g-

Other

NutrientAmount% DV
Water3.2 g-

How it compares to other baked products

Per 100 gCrackers (wheat, sandwich, with cheese filling)Category averageDifference
Calories497360+38%
Protein9.8 g6.92 g+42%
Total carbohydrate58.2 g56.1 g+4%
Total fat25 g12.3 g+103%
Dietary fiber3.1 g3.37 g-8%
Sodium839 mg570 mg+47%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172747. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.