Bread (crumbs, dry, grated, plain) nutrition facts

100 grams of bread, crumbs, dry, grated, plain contain 395 calories, 13 g of protein, 72 g of carbohydrates and 5.3 g of fat. It is an excellent source of thiamin (B1) (81% DV), selenium (46% DV), niacin (B3) (41% DV) and folate (41% DV). Most of its calories (74%) come from carbs. It is high in sodium, with 732 mg per 100 g.

Nutrition Facts
Calories395
% Daily Value*
Total fat 5.3 g7%
Saturated fat 1.2 g6%
Cholesterol 0 mg0%
Sodium 732 mg32%
Total carbohydrate 72 g26%
Dietary fiber 4.5 g16%
Total sugars 6.2 g
Protein 13.4 g27%
Vitamin D 0 µg0%
Calcium 183 mg14%
Iron 4.83 mg27%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 74%Fat 12%
395calories
13.4 gprotein
72 gcarbs
5.3 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)81%
  • Selenium46%
  • Niacin (B3)41%
  • Folate41%
  • Manganese40%
  • Riboflavin (B2)31%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.08 mg1%
Vitamin K6.6 µg6%
Thiamin (B1)0.97 mg81%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.63 mg41%
Pantothenic acid (B5)0.55 mg11%
Vitamin B60.12 mg7%
Folate164 µg41%
Vitamin B120.35 µg15%
Choline14.6 mg3%

Minerals

NutrientAmount% DV
Calcium183 mg14%
Iron4.83 mg27%
Potassium196 mg4%
Magnesium43 mg10%
Phosphorus165 mg13%
Zinc1.45 mg13%
Copper0.26 mg28%
Manganese0.92 mg40%
Selenium25.2 µg46%

Fats

NutrientAmount% DV
Saturated fat1.2 g6%
Monounsaturated fat1.02 g-
Polyunsaturated fat2.06 g-

Other

NutrientAmount% DV
Water6.51 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gBread (crumbs, dry, grated, plain)Category averageDifference
Calories395360+10%
Protein13.4 g6.92 g+94%
Total carbohydrate72 g56.1 g+28%
Total fat5.3 g12.3 g-57%
Dietary fiber4.5 g3.37 g+33%
Total sugars6.2 g16.4 g-62%
Sodium732 mg570 mg+28%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174928. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.