Bread (crumbs, dry, grated, plain) nutrition facts
100 grams of bread, crumbs, dry, grated, plain contain 395 calories, 13 g of protein, 72 g of carbohydrates and 5.3 g of fat. It is an excellent source of thiamin (B1) (81% DV), selenium (46% DV), niacin (B3) (41% DV) and folate (41% DV). Most of its calories (74%) come from carbs. It is high in sodium, with 732 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)81%
- Selenium46%
- Niacin (B3)41%
- Folate41%
- Manganese40%
- Riboflavin (B2)31%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 6.6 µg | 6% |
| Thiamin (B1) | 0.97 mg | 81% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 6.63 mg | 41% |
| Pantothenic acid (B5) | 0.55 mg | 11% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 164 µg | 41% |
| Vitamin B12 | 0.35 µg | 15% |
| Choline | 14.6 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 183 mg | 14% |
| Iron | 4.83 mg | 27% |
| Potassium | 196 mg | 4% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 165 mg | 13% |
| Zinc | 1.45 mg | 13% |
| Copper | 0.26 mg | 28% |
| Manganese | 0.92 mg | 40% |
| Selenium | 25.2 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.2 g | 6% |
| Monounsaturated fat | 1.02 g | - |
| Polyunsaturated fat | 2.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.51 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (crumbs, dry, grated, plain) | Category average | Difference |
|---|---|---|---|
| Calories | 395 | 360 | +10% |
| Protein | 13.4 g | 6.92 g | +94% |
| Total carbohydrate | 72 g | 56.1 g | +28% |
| Total fat | 5.3 g | 12.3 g | -57% |
| Dietary fiber | 4.5 g | 3.37 g | +33% |
| Total sugars | 6.2 g | 16.4 g | -62% |
| Sodium | 732 mg | 570 mg | +28% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174928. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.