Muffins (corn, prepared from recipe, made with low fat (2%) milk) nutrition facts

100 grams of muffins, corn, prepared from recipe, made with low fat (2%) milk contain 316 calories, 7.1 g of protein, 44 g of carbohydrates and 12 g of fat. It is an excellent source of folate (29% DV), thiamin (B1) (25% DV), riboflavin (B2) (24% DV) and selenium (24% DV). Most of its calories (56%) come from carbs.

Nutrition Facts
Calories316
% Daily Value*
Total fat 12.3 g16%
Saturated fat 2.31 g12%
Cholesterol 42 mg14%
Sodium 585 mg25%
Total carbohydrate 44.2 g16%
Protein 7.1 g14%
Calcium 259 mg20%
Iron 2.61 mg14%
Potassium 145 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 56%Fat 35%
316calories
7.1 gprotein
44.2 gcarbs
12.3 gfat

Values shown for 100 g.

Rich in

  • Folate29%
  • Thiamin (B1)25%
  • Riboflavin (B2)24%
  • Selenium24%
  • Calcium20%
  • Niacin (B3)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0.3 mg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.31 mg24%
Niacin (B3)2.38 mg15%
Pantothenic acid (B5)0.36 mg7%
Vitamin B60.09 mg5%
Folate115 µg29%
Vitamin B120.16 µg7%

Minerals

NutrientAmount% DV
Calcium259 mg20%
Iron2.61 mg14%
Potassium145 mg3%
Magnesium23 mg5%
Phosphorus177 mg14%
Zinc0.61 mg6%
Copper0.06 mg7%
Manganese0.19 mg8%
Selenium13.4 µg24%

Fats

NutrientAmount% DV
Saturated fat2.31 g12%
Monounsaturated fat3.01 g-
Polyunsaturated fat6.16 g-

Other

NutrientAmount% DV
Water33 g-

How it compares to other baked products

Per 100 gMuffins (corn, prepared from recipe, made with low fat (2%) milk)Category averageDifference
Calories316360-12%
Protein7.1 g6.92 g+3%
Total carbohydrate44.2 g56.1 g-21%
Total fat12.3 g12.3 g0%
Sodium585 mg570 mg+3%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175005. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.