Muffins (corn, prepared from recipe, made with low fat (2%) milk) nutrition facts
100 grams of muffins, corn, prepared from recipe, made with low fat (2%) milk contain 316 calories, 7.1 g of protein, 44 g of carbohydrates and 12 g of fat. It is an excellent source of folate (29% DV), thiamin (B1) (25% DV), riboflavin (B2) (24% DV) and selenium (24% DV). Most of its calories (56%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate29%
- Thiamin (B1)25%
- Riboflavin (B2)24%
- Selenium24%
- Calcium20%
- Niacin (B3)15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.3 mg | 0% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 2.38 mg | 15% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 115 µg | 29% |
| Vitamin B12 | 0.16 µg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 259 mg | 20% |
| Iron | 2.61 mg | 14% |
| Potassium | 145 mg | 3% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 177 mg | 14% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.19 mg | 8% |
| Selenium | 13.4 µg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.31 g | 12% |
| Monounsaturated fat | 3.01 g | - |
| Polyunsaturated fat | 6.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 33 g | - |
How it compares to other baked products
| Per 100 g | Muffins (corn, prepared from recipe, made with low fat (2%) milk) | Category average | Difference |
|---|---|---|---|
| Calories | 316 | 360 | -12% |
| Protein | 7.1 g | 6.92 g | +3% |
| Total carbohydrate | 44.2 g | 56.1 g | -21% |
| Total fat | 12.3 g | 12.3 g | 0% |
| Sodium | 585 mg | 570 mg | +3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175005. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.