Muffins (blueberry, toaster-type) nutrition facts
100 grams of muffins, blueberry, toaster-type contain 313 calories, 4.6 g of protein, 53 g of carbohydrates and 9.5 g of fat. It is an excellent source of selenium (32% DV), folate (26% DV), riboflavin (B2) (22% DV) and thiamin (B1) (20% DV). Most of its calories (67%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium32%
- Folate26%
- Riboflavin (B2)22%
- Thiamin (B1)20%
- Vitamin K16%
- Manganese16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 94 µg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.91 mg | 6% |
| Vitamin K | 19.3 µg | 16% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 2.02 mg | 13% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 103 µg | 26% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 51.7 mg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.51 mg | 3% |
| Potassium | 83 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 59 mg | 5% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.37 mg | 16% |
| Selenium | 17.6 µg | 32% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.4 g | 7% |
| Monounsaturated fat | 2.16 g | - |
| Polyunsaturated fat | 5.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 30.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Muffins (blueberry, toaster-type) | Category average | Difference |
|---|---|---|---|
| Calories | 313 | 360 | -13% |
| Protein | 4.6 g | 6.92 g | -34% |
| Total carbohydrate | 53.3 g | 56.1 g | -5% |
| Total fat | 9.5 g | 12.3 g | -23% |
| Dietary fiber | 1.8 g | 3.37 g | -47% |
| Total sugars | 4.85 g | 16.4 g | -70% |
| Sodium | 417 mg | 570 mg | -27% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172767. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.