Crackers (wheat, sandwich, with peanut butter filling) nutrition facts

100 grams of crackers, wheat, sandwich, with peanut butter filling contain 495 calories, 14 g of protein, 54 g of carbohydrates and 27 g of fat. It is an excellent source of selenium (40% DV), niacin (B3) (37% DV), thiamin (B1) (32% DV) and manganese (30% DV). It is high in sodium, with 807 mg per 100 g.

Nutrition Facts
Calories495
% Daily Value*
Total fat 26.7 g34%
Saturated fat 4.6 g23%
Cholesterol 0 mg0%
Sodium 807 mg35%
Total carbohydrate 53.8 g20%
Dietary fiber 4.4 g16%
Protein 13.5 g27%
Calcium 170 mg13%
Iron 2.67 mg15%
Potassium 297 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 42%Fat 47%
495calories
13.5 gprotein
53.8 gcarbs
26.7 gfat

Values shown for 100 g.

Rich in

  • Selenium40%
  • Niacin (B3)37%
  • Thiamin (B1)32%
  • Manganese30%
  • Phosphorus28%
  • Protein27%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.29 mg23%
Niacin (B3)5.88 mg37%
Pantothenic acid (B5)0.56 mg11%
Vitamin B60.14 mg8%
Folate93 µg23%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium170 mg13%
Iron2.67 mg15%
Potassium297 mg6%
Magnesium38 mg9%
Phosphorus347 mg28%
Zinc0.82 mg7%
Copper0.06 mg6%
Manganese0.7 mg30%
Selenium21.8 µg40%

Fats

NutrientAmount% DV
Saturated fat4.6 g23%
Monounsaturated fat11.8 g-
Polyunsaturated fat8.86 g-

Other

NutrientAmount% DV
Water3.4 g-

How it compares to other baked products

Per 100 gCrackers (wheat, sandwich, with peanut butter filling)Category averageDifference
Calories495360+38%
Protein13.5 g6.92 g+95%
Total carbohydrate53.8 g56.1 g-4%
Total fat26.7 g12.3 g+116%
Dietary fiber4.4 g3.37 g+31%
Sodium807 mg570 mg+42%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172748. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.