Sweet rolls (cinnamon, refrigerated dough with frosting, baked) nutrition facts

100 grams of sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 362 calories, 5.4 g of protein, 56 g of carbohydrates and 13 g of fat. It is an excellent source of thiamin (B1) (34% DV), selenium (32% DV), phosphorus (28% DV) and niacin (B3) (23% DV). Most of its calories (62%) come from carbs. It is high in sodium, with 832 mg per 100 g.

Nutrition Facts
Calories362
% Daily Value*
Total fat 13.2 g17%
Saturated fat 3.35 g17%
Cholesterol 0 mg0%
Sodium 832 mg36%
Total carbohydrate 56.1 g20%
Protein 5.4 g11%
Calcium 34 mg3%
Iron 2.65 mg15%
Potassium 63 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 62%Fat 33%
362calories
5.4 gprotein
56.1 gcarbs
13.2 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)34%
  • Selenium32%
  • Phosphorus28%
  • Niacin (B3)23%
  • Folate22%
  • Riboflavin (B2)19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0.2 mg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.24 mg19%
Niacin (B3)3.62 mg23%
Pantothenic acid (B5)0.27 mg5%
Vitamin B60.03 mg2%
Folate89 µg22%
Vitamin B120.05 µg2%

Minerals

NutrientAmount% DV
Calcium34 mg3%
Iron2.65 mg15%
Potassium63 mg1%
Magnesium12 mg3%
Phosphorus348 mg28%
Zinc0.34 mg3%
Copper0.07 mg8%
Manganese0.42 mg18%
Selenium17.7 µg32%

Fats

NutrientAmount% DV
Saturated fat3.35 g17%
Monounsaturated fat7.42 g-
Polyunsaturated fat1.73 g-

Other

NutrientAmount% DV
Water22.7 g-

How it compares to other baked products

Per 100 gSweet rolls (cinnamon, refrigerated dough with frosting, baked)Category averageDifference
Calories362360+1%
Protein5.4 g6.92 g-22%
Total carbohydrate56.1 g56.1 g0%
Total fat13.2 g12.3 g+7%
Sodium832 mg570 mg+46%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172799. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.