Cake (yellow, commercially prepared, with vanilla frosting) nutrition facts
100 grams of cake, yellow, commercially prepared, with vanilla frosting contain 391 calories, 3 g of protein, 56 g of carbohydrates and 18 g of fat. Most of its calories (57%) come from carbs.
Nutrition Facts
Calories391
% Daily Value*
Total fat 17.9 g23%
Saturated fat 2.94 g15%
Cholesterol 75 mg25%
Sodium 269 mg12%
Total carbohydrate 56.2 g20%
Dietary fiber 0.3 g1%
Total sugars 41.8 g
Protein 2.99 g6%
Vitamin D 0.4 µg2%
Calcium 62 mg5%
Iron 1.07 mg6%
Potassium 53 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 57%Fat 40%
391calories
2.99 gprotein
56.2 gcarbs
17.9 gfat
Values shown for 100 g.
Rich in
- Choline11%
- Phosphorus11%
- Folate10%
- Selenium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 32 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.19 mg | 8% |
| Vitamin K | 6.9 µg | 6% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 40 µg | 10% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 61 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 62 mg | 5% |
| Iron | 1.07 mg | 6% |
| Potassium | 53 mg | 1% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 143 mg | 11% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.1 mg | 4% |
| Selenium | 5.5 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.94 g | 15% |
| Monounsaturated fat | 7.56 g | - |
| Polyunsaturated fat | 6.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 22.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cake (yellow, commercially prepared, with vanilla frosting) | Category average | Difference |
|---|---|---|---|
| Calories | 391 | 360 | +9% |
| Protein | 2.99 g | 6.92 g | -57% |
| Total carbohydrate | 56.2 g | 56.1 g | 0% |
| Total fat | 17.9 g | 12.3 g | +45% |
| Dietary fiber | 0.3 g | 3.37 g | -91% |
| Total sugars | 41.8 g | 16.4 g | +155% |
| Sodium | 269 mg | 570 mg | -53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174945. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.