Cake (chocolate, commercially prepared with chocolate frosting, in-store bakery) nutrition facts

100 grams of cake, chocolate, commercially prepared with chocolate frosting, in-store bakery contain 389 calories, 3.5 g of protein, 53 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin E (29% DV), vitamin K (24% DV) and copper (24% DV). Most of its calories (52%) come from carbs.

Nutrition Facts
Calories389
% Daily Value*
Total fat 20 g26%
Saturated fat 5.92 g30%
Trans fat 1.32 g
Cholesterol 22 mg7%
Sodium 348 mg15%
Total carbohydrate 52.8 g19%
Dietary fiber 2.2 g8%
Total sugars 40 g
Protein 3.48 g7%
Vitamin D 0 µg0%
Calcium 30 mg2%
Iron 3.04 mg17%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 52%Fat 44%
389calories
3.48 gprotein
52.8 gcarbs
20 gfat

Values shown for 100 g.

Rich in

  • Vitamin E29%
  • Vitamin K24%
  • Copper24%
  • Iron17%
  • Manganese14%
  • Selenium14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C0.1 mg0%
Vitamin E4.33 mg29%
Vitamin K28.9 µg24%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.77 mg5%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60 mg0%
Folate23 µg6%
Vitamin B120 µg0%
Choline22 mg4%

Minerals

NutrientAmount% DV
Calcium30 mg2%
Iron3.04 mg17%
Potassium270 mg6%
Magnesium31 mg7%
Phosphorus137 mg11%
Zinc0.58 mg5%
Copper0.22 mg24%
Manganese0.33 mg14%
Selenium7.8 µg14%

Fats

NutrientAmount% DV
Saturated fat5.92 g30%
Trans fat1.32 g-
Monounsaturated fat7.34 g-
Polyunsaturated fat4.62 g-

Other

NutrientAmount% DV
Water22 g-
Caffeine6 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gCake (chocolate, commercially prepared with chocolate frosting, in-store bakery)Category averageDifference
Calories389360+8%
Protein3.48 g6.92 g-50%
Total carbohydrate52.8 g56.1 g-6%
Total fat20 g12.3 g+62%
Dietary fiber2.2 g3.37 g-35%
Total sugars40 g16.4 g+144%
Sodium348 mg570 mg-39%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174934. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.