Pie crust (standard-type, dry mix) nutrition facts
100 grams of pie crust, standard-type, dry mix contain 518 calories, 6.9 g of protein, 52 g of carbohydrates and 31 g of fat. It is an excellent source of selenium (42% DV), folate (41% DV) and thiamin (B1) (33% DV). Most of its calories (54%) come from fat. It is high in sodium, with 753 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium42%
- Folate41%
- Thiamin (B1)33%
- Niacin (B3)17%
- Riboflavin (B2)16%
- Protein14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 2.73 mg | 17% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 164 µg | 41% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 2.22 mg | 12% |
| Potassium | 64 mg | 1% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 86 mg | 7% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.32 mg | 14% |
| Selenium | 22.9 µg | 42% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.97 g | 40% |
| Monounsaturated fat | 17.9 g | - |
| Polyunsaturated fat | 3.97 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.6 g | - |
How it compares to other baked products
| Per 100 g | Pie crust (standard-type, dry mix) | Category average | Difference |
|---|---|---|---|
| Calories | 518 | 360 | +44% |
| Protein | 6.9 g | 6.92 g | 0% |
| Total carbohydrate | 52.1 g | 56.1 g | -7% |
| Total fat | 31.4 g | 12.3 g | +154% |
| Sodium | 753 mg | 570 mg | +32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175022. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.