Pie crust (standard-type, prepared from recipe, unbaked) nutrition facts
100 grams of pie crust, standard-type, prepared from recipe, unbaked contain 469 calories, 5.7 g of protein, 42 g of carbohydrates and 31 g of fat. It is an excellent source of selenium (34% DV), thiamin (B1) (29% DV) and folate (28% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium34%
- Thiamin (B1)29%
- Folate28%
- Riboflavin (B2)19%
- Niacin (B3)18%
- Manganese17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 13.2 µg | 11% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 2.94 mg | 18% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 114 µg | 28% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 5.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2.57 mg | 14% |
| Potassium | 59 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 60 mg | 5% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.38 mg | 17% |
| Selenium | 18.8 µg | 34% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.67 g | 38% |
| Monounsaturated fat | 13.5 g | - |
| Polyunsaturated fat | 8.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 19.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Pie crust (standard-type, prepared from recipe, unbaked) | Category average | Difference |
|---|---|---|---|
| Calories | 469 | 360 | +30% |
| Protein | 5.7 g | 6.92 g | -18% |
| Total carbohydrate | 42.3 g | 56.1 g | -25% |
| Total fat | 30.8 g | 12.3 g | +150% |
| Dietary fiber | 3.4 g | 3.37 g | +1% |
| Total sugars | 0.15 g | 16.4 g | -99% |
| Sodium | 482 mg | 570 mg | -15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172814. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.