Pie crust (standard-type, prepared from recipe, unbaked) nutrition facts

100 grams of pie crust, standard-type, prepared from recipe, unbaked contain 469 calories, 5.7 g of protein, 42 g of carbohydrates and 31 g of fat. It is an excellent source of selenium (34% DV), thiamin (B1) (29% DV) and folate (28% DV). Most of its calories (59%) come from fat.

Nutrition Facts
Calories469
% Daily Value*
Total fat 30.8 g39%
Saturated fat 7.67 g38%
Cholesterol 0 mg0%
Sodium 482 mg21%
Total carbohydrate 42.3 g15%
Dietary fiber 3.4 g12%
Total sugars 0.15 g
Protein 5.7 g11%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 2.57 mg14%
Potassium 59 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 5%Carbs 36%Fat 59%
469calories
5.7 gprotein
42.3 gcarbs
30.8 gfat

Values shown for 100 g.

Rich in

  • Selenium34%
  • Thiamin (B1)29%
  • Folate28%
  • Riboflavin (B2)19%
  • Niacin (B3)18%
  • Manganese17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.28 mg2%
Vitamin K13.2 µg11%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.94 mg18%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.02 mg1%
Folate114 µg28%
Vitamin B120 µg0%
Choline5.8 mg1%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron2.57 mg14%
Potassium59 mg1%
Magnesium12 mg3%
Phosphorus60 mg5%
Zinc0.39 mg4%
Copper0.08 mg9%
Manganese0.38 mg17%
Selenium18.8 µg34%

Fats

NutrientAmount% DV
Saturated fat7.67 g38%
Monounsaturated fat13.5 g-
Polyunsaturated fat8.12 g-

Other

NutrientAmount% DV
Water19.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gPie crust (standard-type, prepared from recipe, unbaked)Category averageDifference
Calories469360+30%
Protein5.7 g6.92 g-18%
Total carbohydrate42.3 g56.1 g-25%
Total fat30.8 g12.3 g+150%
Dietary fiber3.4 g3.37 g+1%
Total sugars0.15 g16.4 g-99%
Sodium482 mg570 mg-15%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172814. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.