Bread (salvadoran sweet cheese (quesadilla salvadorena)) nutrition facts
100 grams of bread, salvadoran sweet cheese (quesadilla salvadorena) contain 374 calories, 7.1 g of protein, 48 g of carbohydrates and 17 g of fat. It is an excellent source of selenium (24% DV). Most of its calories (51%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium24%
- Vitamin A16%
- Phosphorus16%
- Vitamin B1215%
- Protein14%
- Pantothenic acid (B5)14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 141 µg | 16% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.96 mg | 6% |
| Vitamin K | 11.2 µg | 9% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.7 mg | 14% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 48 µg | 12% |
| Vitamin B12 | 0.35 µg | 15% |
| Choline | 36.5 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 73 mg | 6% |
| Iron | 0.98 mg | 5% |
| Potassium | 350 mg | 7% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 200 mg | 16% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.24 mg | 10% |
| Selenium | 13.3 µg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.61 g | 23% |
| Trans fat | 2.03 g | - |
| Monounsaturated fat | 6.79 g | - |
| Polyunsaturated fat | 4.43 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 25.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (salvadoran sweet cheese (quesadilla salvadorena)) | Category average | Difference |
|---|---|---|---|
| Calories | 374 | 360 | +4% |
| Protein | 7.12 g | 6.92 g | +3% |
| Total carbohydrate | 47.8 g | 56.1 g | -15% |
| Total fat | 17.1 g | 12.3 g | +39% |
| Dietary fiber | 0.7 g | 3.37 g | -79% |
| Total sugars | 24.9 g | 16.4 g | +52% |
| Sodium | 510 mg | 570 mg | -11% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167526. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.