Pie crust (refrigerated, regular, baked) nutrition facts
100 grams of pie crust, refrigerated, regular, baked contain 506 calories, 3.4 g of protein, 59 g of carbohydrates and 29 g of fat. Most of its calories (51%) come from fat.
Nutrition Facts
Calories506
% Daily Value*
Total fat 28.7 g37%
Saturated fat 11.1 g55%
Sodium 472 mg21%
Total carbohydrate 58.5 g21%
Dietary fiber 1.4 g5%
Protein 3.41 g7%
Calcium 12 mg1%
Iron 1.15 mg6%
Potassium 83 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 46%Fat 51%
506calories
3.41 gprotein
58.5 gcarbs
28.7 gfat
Values shown for 100 g.
Rich in
- Thiamin (B1)12%
- Folate12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 1.28 mg | 8% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 47 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.15 mg | 6% |
| Potassium | 83 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.21 mg | 9% |
| Selenium | 4.5 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.1 g | 55% |
| Monounsaturated fat | 11.8 g | - |
| Polyunsaturated fat | 3.76 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.96 g | - |
How it compares to other baked products
| Per 100 g | Pie crust (refrigerated, regular, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 506 | 360 | +41% |
| Protein | 3.41 g | 6.92 g | -51% |
| Total carbohydrate | 58.5 g | 56.1 g | +4% |
| Total fat | 28.7 g | 12.3 g | +133% |
| Dietary fiber | 1.4 g | 3.37 g | -58% |
| Sodium | 472 mg | 570 mg | -17% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167930. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.