Biscuits (plain or buttermilk, dry mix, prepared) nutrition facts
100 grams of biscuits, plain or buttermilk, dry mix, prepared contain 335 calories, 7.3 g of protein, 48 g of carbohydrates and 12 g of fat. It is an excellent source of phosphorus (38% DV), thiamin (B1) (29% DV), riboflavin (B2) (27% DV) and folate (21% DV). Most of its calories (58%) come from carbs. It is high in sodium, with 955 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus38%
- Thiamin (B1)29%
- Riboflavin (B2)27%
- Folate21%
- Niacin (B3)19%
- Protein15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 26 µg | 3% |
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.36 mg | 27% |
| Niacin (B3) | 3.02 mg | 19% |
| Pantothenic acid (B5) | 0.55 mg | 11% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 84 µg | 21% |
| Vitamin B12 | 0.21 µg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 185 mg | 14% |
| Iron | 2.05 mg | 11% |
| Potassium | 188 mg | 4% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 470 mg | 38% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.25 mg | 11% |
| Selenium | 6.2 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.79 g | 14% |
| Monounsaturated fat | 4.21 g | - |
| Polyunsaturated fat | 4.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 28.9 g | - |
How it compares to other baked products
| Per 100 g | Biscuits (plain or buttermilk, dry mix, prepared) | Category average | Difference |
|---|---|---|---|
| Calories | 335 | 360 | -7% |
| Protein | 7.3 g | 6.92 g | +5% |
| Total carbohydrate | 48.4 g | 56.1 g | -14% |
| Total fat | 12.1 g | 12.3 g | -2% |
| Dietary fiber | 1.8 g | 3.37 g | -47% |
| Sodium | 955 mg | 570 mg | +68% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174903. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.