Biscuits (plain or buttermilk, dry mix, prepared) nutrition facts

100 grams of biscuits, plain or buttermilk, dry mix, prepared contain 335 calories, 7.3 g of protein, 48 g of carbohydrates and 12 g of fat. It is an excellent source of phosphorus (38% DV), thiamin (B1) (29% DV), riboflavin (B2) (27% DV) and folate (21% DV). Most of its calories (58%) come from carbs. It is high in sodium, with 955 mg per 100 g.

Nutrition Facts
Calories335
% Daily Value*
Total fat 12.1 g16%
Saturated fat 2.79 g14%
Cholesterol 4 mg1%
Sodium 955 mg42%
Total carbohydrate 48.4 g18%
Dietary fiber 1.8 g6%
Protein 7.3 g15%
Calcium 185 mg14%
Iron 2.05 mg11%
Potassium 188 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 58%Fat 33%
335calories
7.3 gprotein
48.4 gcarbs
12.1 gfat

Values shown for 100 g.

Rich in

  • Phosphorus38%
  • Thiamin (B1)29%
  • Riboflavin (B2)27%
  • Folate21%
  • Niacin (B3)19%
  • Protein15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A26 µg3%
Vitamin C0.4 mg0%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.36 mg27%
Niacin (B3)3.02 mg19%
Pantothenic acid (B5)0.55 mg11%
Vitamin B60.07 mg4%
Folate84 µg21%
Vitamin B120.21 µg9%

Minerals

NutrientAmount% DV
Calcium185 mg14%
Iron2.05 mg11%
Potassium188 mg4%
Magnesium25 mg6%
Phosphorus470 mg38%
Zinc0.61 mg6%
Copper0.12 mg13%
Manganese0.25 mg11%
Selenium6.2 µg11%

Fats

NutrientAmount% DV
Saturated fat2.79 g14%
Monounsaturated fat4.21 g-
Polyunsaturated fat4.3 g-

Other

NutrientAmount% DV
Water28.9 g-

How it compares to other baked products

Per 100 gBiscuits (plain or buttermilk, dry mix, prepared)Category averageDifference
Calories335360-7%
Protein7.3 g6.92 g+5%
Total carbohydrate48.4 g56.1 g-14%
Total fat12.1 g12.3 g-2%
Dietary fiber1.8 g3.37 g-47%
Sodium955 mg570 mg+68%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174903. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.