Pie (lemon meringue, commercially prepared) nutrition facts
100 grams of pie, lemon meringue, commercially prepared contain 268 calories, 1.5 g of protein, 47 g of carbohydrates and 8.7 g of fat. Most of its calories (69%) come from carbs.
Nutrition Facts
Calories268
% Daily Value*
Total fat 8.7 g11%
Saturated fat 1.77 g9%
Cholesterol 45 mg15%
Sodium 172 mg7%
Total carbohydrate 47.2 g17%
Dietary fiber 1.2 g4%
Total sugars 23.9 g
Protein 1.5 g3%
Vitamin D 0.2 µg1%
Calcium 56 mg4%
Iron 0.61 mg3%
Potassium 89 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 69%Fat 29%
268calories
1.5 gprotein
47.2 gcarbs
8.7 gfat
Values shown for 100 g.
Rich in
- Riboflavin (B2)16%
- Pantothenic acid (B5)16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 51 µg | 6% |
| Vitamin C | 3.2 mg | 4% |
| Vitamin E | 1.06 mg | 7% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 0.65 mg | 4% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 35 µg | 9% |
| Vitamin B12 | 0.17 µg | 7% |
| Choline | 6.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 56 mg | 4% |
| Iron | 0.61 mg | 3% |
| Potassium | 89 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 105 mg | 8% |
| Zinc | 0.49 mg | 4% |
| Copper | 0 mg | 0% |
| Manganese | 0.06 mg | 3% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.77 g | 9% |
| Monounsaturated fat | 2.68 g | - |
| Polyunsaturated fat | 3.65 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 41.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Pie (lemon meringue, commercially prepared) | Category average | Difference |
|---|---|---|---|
| Calories | 268 | 360 | -25% |
| Protein | 1.5 g | 6.92 g | -78% |
| Total carbohydrate | 47.2 g | 56.1 g | -16% |
| Total fat | 8.7 g | 12.3 g | -30% |
| Dietary fiber | 1.2 g | 3.37 g | -64% |
| Total sugars | 23.9 g | 16.4 g | +46% |
| Sodium | 172 mg | 570 mg | -70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172785. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.