Cookies (peanut butter, refrigerated dough) nutrition facts
100 grams of cookies, peanut butter, refrigerated dough contain 458 calories, 8.2 g of protein, 52 g of carbohydrates and 25 g of fat. It is an excellent source of niacin (B3) (26% DV) and folate (22% DV).
Nutrition Facts
Calories458
% Daily Value*
Total fat 25 g32%
Saturated fat 5.79 g29%
Cholesterol 27 mg9%
Sodium 397 mg17%
Total carbohydrate 52.1 g19%
Dietary fiber 1.1 g4%
Protein 8.2 g16%
Calcium 101 mg8%
Iron 1.7 mg9%
Potassium 308 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 45%Fat 48%
458calories
8.2 gprotein
52.1 gcarbs
25 gfat
Values shown for 100 g.
Rich in
- Niacin (B3)26%
- Folate22%
- Phosphorus19%
- Copper17%
- Protein16%
- Thiamin (B1)16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 4.14 mg | 26% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 89 µg | 22% |
| Vitamin B12 | 0.04 µg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 1.7 mg | 9% |
| Potassium | 308 mg | 7% |
| Magnesium | 37 mg | 9% |
| Phosphorus | 241 mg | 19% |
| Zinc | 0.68 mg | 6% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.33 mg | 14% |
| Selenium | 5 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.79 g | 29% |
| Monounsaturated fat | 13.1 g | - |
| Polyunsaturated fat | 4.79 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12.6 g | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (peanut butter, refrigerated dough) | Category average | Difference |
|---|---|---|---|
| Calories | 458 | 360 | +27% |
| Protein | 8.2 g | 6.92 g | +18% |
| Total carbohydrate | 52.1 g | 56.1 g | -7% |
| Total fat | 25 g | 12.3 g | +103% |
| Dietary fiber | 1.1 g | 3.37 g | -67% |
| Sodium | 397 mg | 570 mg | -30% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172729. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.