Pepperidge Farm (goldfish, baked snack crackers, parmesan) nutrition facts

100 grams of pepperidge farm, goldfish, baked snack crackers, parmesan contain 459 calories, 11 g of protein, 65 g of carbohydrates and 17 g of fat. It is an excellent source of thiamin (B1) (70% DV), niacin (B3) (37% DV), riboflavin (B2) (36% DV) and iron (25% DV). Most of its calories (56%) come from carbs. It is high in sodium, with 1190 mg per 100 g.

Nutrition Facts
Calories459
% Daily Value*
Total fat 17.3 g22%
Saturated fat 2.61 g13%
Trans fat 0.08 g
Sodium 1190 mg52%
Total carbohydrate 64.7 g24%
Dietary fiber 3.5 g13%
Total sugars 0.83 g
Protein 11.2 g22%
Calcium 101 mg8%
Iron 4.45 mg25%
Potassium 168 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 10%Carbs 56%Fat 34%
459calories
11.2 gprotein
64.7 gcarbs
17.3 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)70%
  • Niacin (B3)37%
  • Riboflavin (B2)36%
  • Iron25%
  • Manganese24%
  • Protein22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Thiamin (B1)0.84 mg70%
Riboflavin (B2)0.46 mg36%
Niacin (B3)5.89 mg37%
Pantothenic acid (B5)0.58 mg12%
Vitamin B60.08 mg5%

Minerals

NutrientAmount% DV
Calcium101 mg8%
Iron4.45 mg25%
Potassium168 mg4%
Magnesium24 mg6%
Phosphorus204 mg16%
Zinc1.32 mg12%
Copper0.14 mg15%
Manganese0.56 mg24%

Fats

NutrientAmount% DV
Saturated fat2.61 g13%
Trans fat0.08 g-
Monounsaturated fat9.22 g-
Polyunsaturated fat3.43 g-

Other

NutrientAmount% DV
Water3.33 g-

How it compares to other baked products

Per 100 gPepperidge Farm (goldfish, baked snack crackers, parmesan)Category averageDifference
Calories459360+28%
Protein11.2 g6.92 g+62%
Total carbohydrate64.7 g56.1 g+15%
Total fat17.3 g12.3 g+40%
Dietary fiber3.5 g3.37 g+4%
Total sugars0.83 g16.4 g-95%
Sodium1190 mg570 mg+109%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167595. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.