Cookies (oatmeal, reduced fat) nutrition facts
100 grams of cookies, oatmeal, reduced fat contain 365 calories, 4 g of protein, 65 g of carbohydrates and 10 g of fat. It is an excellent source of dietary fiber (58% DV), selenium (45% DV), riboflavin (B2) (31% DV) and thiamin (B1) (20% DV). Most of its calories (71%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber58%
- Selenium45%
- Riboflavin (B2)31%
- Thiamin (B1)20%
- Folate19%
- Copper15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 92 µg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.1 mg | 7% |
| Vitamin K | 11.3 µg | 9% |
| Thiamin (B1) | 0.23 mg | 20% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 1.54 mg | 10% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 76 µg | 19% |
| Vitamin B12 | 0.08 µg | 3% |
| Choline | 13.1 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 1.45 mg | 8% |
| Potassium | 274 mg | 6% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 92 mg | 7% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.13 mg | 15% |
| Selenium | 24.7 µg | 45% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.09 g | 20% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 3.33 g | - |
| Polyunsaturated fat | 2.27 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 19.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (oatmeal, reduced fat) | Category average | Difference |
|---|---|---|---|
| Calories | 365 | 360 | +2% |
| Protein | 4.02 g | 6.92 g | -42% |
| Total carbohydrate | 64.6 g | 56.1 g | +15% |
| Total fat | 10 g | 12.3 g | -19% |
| Dietary fiber | 16.1 g | 3.37 g | +378% |
| Total sugars | 32.1 g | 16.4 g | +96% |
| Sodium | 562 mg | 570 mg | -1% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171865. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.