Cookies (oatmeal, refrigerated dough) nutrition facts
100 grams of cookies, oatmeal, refrigerated dough contain 424 calories, 5.4 g of protein, 59 g of carbohydrates and 19 g of fat. It is an excellent source of manganese (33% DV) and thiamin (B1) (20% DV). Most of its calories (55%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese33%
- Thiamin (B1)20%
- Selenium17%
- Folate13%
- Niacin (B3)12%
- Iron12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.23 mg | 20% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 1.86 mg | 12% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 53 µg | 13% |
| Vitamin B12 | 0.04 µg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 2.14 mg | 12% |
| Potassium | 147 mg | 3% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 104 mg | 8% |
| Zinc | 0.64 mg | 6% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.77 mg | 33% |
| Selenium | 9.1 µg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.75 g | 24% |
| Monounsaturated fat | 10.5 g | - |
| Polyunsaturated fat | 2.59 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 15.3 g | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (oatmeal, refrigerated dough) | Category average | Difference |
|---|---|---|---|
| Calories | 424 | 360 | +18% |
| Protein | 5.4 g | 6.92 g | -22% |
| Total carbohydrate | 59.1 g | 56.1 g | +5% |
| Total fat | 18.9 g | 12.3 g | +53% |
| Dietary fiber | 2.5 g | 3.37 g | -26% |
| Sodium | 294 mg | 570 mg | -48% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174961. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.