Cookies (oatmeal, commercially prepared, regular) nutrition facts
100 grams of cookies, oatmeal, commercially prepared, regular contain 450 calories, 6.2 g of protein, 69 g of carbohydrates and 18 g of fat. It is an excellent source of manganese (36% DV), folate (24% DV) and thiamin (B1) (22% DV). Most of its calories (59%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese36%
- Folate24%
- Thiamin (B1)22%
- Riboflavin (B2)18%
- Selenium18%
- Copper15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 8 µg | 7% |
| Thiamin (B1) | 0.27 mg | 22% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 2.23 mg | 14% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 95 µg | 24% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 37 mg | 3% |
| Iron | 2.58 mg | 14% |
| Potassium | 142 mg | 3% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 138 mg | 11% |
| Zinc | 0.79 mg | 7% |
| Copper | 0.13 mg | 15% |
| Manganese | 0.84 mg | 36% |
| Selenium | 9.8 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.52 g | 23% |
| Monounsaturated fat | 10 g | - |
| Polyunsaturated fat | 2.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (oatmeal, commercially prepared, regular) | Category average | Difference |
|---|---|---|---|
| Calories | 450 | 360 | +25% |
| Protein | 6.2 g | 6.92 g | -10% |
| Total carbohydrate | 68.7 g | 56.1 g | +23% |
| Total fat | 18.1 g | 12.3 g | +47% |
| Dietary fiber | 2.8 g | 3.37 g | -17% |
| Total sugars | 24.7 g | 16.4 g | +51% |
| Sodium | 520 mg | 570 mg | -9% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172725. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.