Cookies (oatmeal, commercially prepared, special dietary) nutrition facts
100 grams of cookies, oatmeal, commercially prepared, special dietary contain 449 calories, 4.8 g of protein, 70 g of carbohydrates and 18 g of fat. It is an excellent source of thiamin (B1) (38% DV), manganese (28% DV), iron (23% DV) and niacin (B3) (20% DV). Most of its calories (61%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)38%
- Manganese28%
- Iron23%
- Niacin (B3)20%
- Folate19%
- Copper17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 1.52 mg | 10% |
| Vitamin K | 7 µg | 6% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 3.24 mg | 20% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 74 µg | 19% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 54 mg | 4% |
| Iron | 4.07 mg | 23% |
| Potassium | 175 mg | 4% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 122 mg | 10% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.64 mg | 28% |
| Selenium | 4.4 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.69 g | 13% |
| Monounsaturated fat | 7.55 g | - |
| Polyunsaturated fat | 6.78 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (oatmeal, commercially prepared, special dietary) | Category average | Difference |
|---|---|---|---|
| Calories | 449 | 360 | +25% |
| Protein | 4.8 g | 6.92 g | -31% |
| Total carbohydrate | 69.9 g | 56.1 g | +25% |
| Total fat | 18 g | 12.3 g | +46% |
| Dietary fiber | 2.9 g | 3.37 g | -14% |
| Total sugars | 31.6 g | 16.4 g | +93% |
| Sodium | 273 mg | 570 mg | -52% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172734. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.