Cookies (oatmeal, refrigerated dough, baked) nutrition facts

100 grams of cookies, oatmeal, refrigerated dough, baked contain 471 calories, 6 g of protein, 66 g of carbohydrates and 21 g of fat. It is an excellent source of manganese (41% DV). Most of its calories (55%) come from carbs.

Nutrition Facts
Calories471
% Daily Value*
Total fat 21 g27%
Saturated fat 5.34 g27%
Cholesterol 26 mg9%
Sodium 327 mg14%
Total carbohydrate 65.7 g24%
Dietary fiber 2.8 g10%
Protein 6 g12%
Calcium 35 mg3%
Iron 2.38 mg13%
Potassium 163 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 5%Carbs 55%Fat 40%
471calories
6 gprotein
65.7 gcarbs
21 gfat

Values shown for 100 g.

Rich in

  • Manganese41%
  • Selenium18%
  • Thiamin (B1)17%
  • Copper14%
  • Iron13%
  • Protein12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A4 µg0%
Vitamin C0.1 mg0%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.86 mg12%
Pantothenic acid (B5)0.21 mg4%
Vitamin B60.06 mg3%
Folate41 µg10%
Vitamin B120.04 µg2%

Minerals

NutrientAmount% DV
Calcium35 mg3%
Iron2.38 mg13%
Potassium163 mg3%
Magnesium32 mg8%
Phosphorus116 mg9%
Zinc0.71 mg6%
Copper0.12 mg14%
Manganese0.95 mg41%
Selenium10.1 µg18%

Fats

NutrientAmount% DV
Saturated fat5.34 g27%
Monounsaturated fat11.7 g-
Polyunsaturated fat2.98 g-

Other

NutrientAmount% DV
Water5.8 g-

How it compares to other baked products

Per 100 gCookies (oatmeal, refrigerated dough, baked)Category averageDifference
Calories471360+31%
Protein6 g6.92 g-13%
Total carbohydrate65.7 g56.1 g+17%
Total fat21 g12.3 g+70%
Dietary fiber2.8 g3.37 g-17%
Sodium327 mg570 mg-43%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174962. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.