Schar (gluten-free, classic white rolls) nutrition facts
100 grams of schar, gluten-free, classic white rolls contain 239 calories, 3.3 g of protein, 51 g of carbohydrates and 2.7 g of fat. It is an excellent source of thiamin (B1) (51% DV), riboflavin (B2) (37% DV), niacin (B3) (24% DV) and iron (20% DV). Most of its calories (84%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)51%
- Riboflavin (B2)37%
- Niacin (B3)24%
- Iron20%
- Dietary fiber18%
- Calcium14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Thiamin (B1) | 0.62 mg | 51% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 3.88 mg | 24% |
| Vitamin B6 | 0.04 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 180 mg | 14% |
| Iron | 3.57 mg | 20% |
| Potassium | 76 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 50 mg | 4% |
| Zinc | 0.56 mg | 5% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.21 mg | 9% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 1.35 g | - |
| Polyunsaturated fat | 0.64 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 42 g | - |
How it compares to other baked products
| Per 100 g | Schar (gluten-free, classic white rolls) | Category average | Difference |
|---|---|---|---|
| Calories | 239 | 360 | -34% |
| Protein | 3.34 g | 6.92 g | -52% |
| Total carbohydrate | 50.5 g | 56.1 g | -10% |
| Total fat | 2.65 g | 12.3 g | -79% |
| Dietary fiber | 5.1 g | 3.37 g | +51% |
| Total sugars | 6.87 g | 16.4 g | -58% |
| Sodium | 593 mg | 570 mg | +4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168008. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.