Soymilk (chocolate and other flavors, light, with added calcium, vitamins a and d) nutrition facts

100 grams of soymilk, chocolate and other flavors, light, with added calcium, vitamins a and d contain 47 calories, 2.1 g of protein, 8.2 g of carbohydrates and 0.6 g of fat. It is an excellent source of vitamin B12 (42% DV) and copper (22% DV). Most of its calories (70%) come from carbs.

Nutrition Facts
Calories47
% Daily Value*
Total fat 0.64 g1%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 46 mg2%
Total carbohydrate 8.24 g3%
Dietary fiber 0.7 g3%
Total sugars 7.13 g
Protein 2.1 g4%
Vitamin D 1.2 µg6%
Calcium 123 mg9%
Iron 0.59 mg3%
Potassium 144 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 70%Fat 12%
47calories
2.1 gprotein
8.24 gcarbs
0.64 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1242%
  • Copper22%
  • Riboflavin (B2)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.2 µg6%
Vitamin A61 µg7%
Vitamin C0 mg0%
Vitamin E0.13 mg1%
Vitamin K3.6 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.51 mg3%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.04 mg2%
Folate9 µg2%
Vitamin B121 µg42%
Choline28.4 mg5%

Minerals

NutrientAmount% DV
Calcium123 mg9%
Iron0.59 mg3%
Potassium144 mg3%
Magnesium15 mg4%
Phosphorus87 mg7%
Zinc0.23 mg2%
Copper0.2 mg22%
Manganese0.07 mg3%
Selenium1.7 µg3%

Fats

NutrientAmount% DV
Saturated fat0.03 g0%
Trans fat0 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.41 g-

Other

NutrientAmount% DV
Water88.4 g-
Caffeine2 mg-
Alcohol0 g-

How it compares to other legumes and legume products

Per 100 gSoymilk (chocolate and other flavors, light, with added calcium, vitamins a and d)Category averageDifference
Calories47202-77%
Protein2.1 g13.8 g-85%
Total carbohydrate8.24 g21.8 g-62%
Total fat0.64 g7.65 g-92%
Dietary fiber0.7 g6.56 g-89%
Total sugars7.13 g4.05 g+76%
Sodium46 mg271 mg-83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173767. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.