Spices (dill seed) nutrition facts

Anethum graveolens

100 grams of spices, dill seed contain 305 calories, 16 g of protein, 55 g of carbohydrates and 15 g of fat. It is an excellent source of calcium (117% DV), iron (91% DV), copper (87% DV) and manganese (80% DV). Most of its calories (53%) come from carbs. It is high in fiber.

Nutrition Facts
Calories305
% Daily Value*
Total fat 14.5 g19%
Saturated fat 0.73 g4%
Cholesterol 0 mg0%
Sodium 20 mg1%
Total carbohydrate 55.2 g20%
Dietary fiber 21.1 g75%
Protein 16 g32%
Vitamin D 0 µg0%
Calcium 1520 mg117%
Iron 16.3 mg91%
Potassium 1190 mg25%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 53%Fat 31%
305calories
16 gprotein
55.2 gcarbs
14.5 gfat

Values shown for 100 g.

Rich in

  • Calcium117%
  • Iron91%
  • Copper87%
  • Manganese80%
  • Dietary fiber75%
  • Magnesium61%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3 µg0%
Vitamin C21 mg23%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.28 mg22%
Niacin (B3)2.81 mg18%
Vitamin B60.25 mg15%
Folate10 µg3%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium1520 mg117%
Iron16.3 mg91%
Potassium1190 mg25%
Magnesium256 mg61%
Phosphorus277 mg22%
Zinc5.2 mg47%
Copper0.78 mg87%
Manganese1.83 mg80%
Selenium12.1 µg22%

Fats

NutrientAmount% DV
Saturated fat0.73 g4%
Monounsaturated fat9.41 g-
Polyunsaturated fat1.01 g-

Other

NutrientAmount% DV
Water7.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other spices and herbs

Per 100 gSpices (dill seed)Category averageDifference
Calories305249+22%
Protein16 g10.1 g+59%
Total carbohydrate55.2 g44 g+26%
Total fat14.5 g8.37 g+73%
Dietary fiber21.1 g19.3 g+9%
Sodium20 mg1237 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170925. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.