Spices (dill seed) nutrition facts
Anethum graveolens
100 grams of spices, dill seed contain 305 calories, 16 g of protein, 55 g of carbohydrates and 15 g of fat. It is an excellent source of calcium (117% DV), iron (91% DV), copper (87% DV) and manganese (80% DV). Most of its calories (53%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Calcium117%
- Iron91%
- Copper87%
- Manganese80%
- Dietary fiber75%
- Magnesium61%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 21 mg | 23% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 2.81 mg | 18% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 1520 mg | 117% |
| Iron | 16.3 mg | 91% |
| Potassium | 1190 mg | 25% |
| Magnesium | 256 mg | 61% |
| Phosphorus | 277 mg | 22% |
| Zinc | 5.2 mg | 47% |
| Copper | 0.78 mg | 87% |
| Manganese | 1.83 mg | 80% |
| Selenium | 12.1 µg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.73 g | 4% |
| Monounsaturated fat | 9.41 g | - |
| Polyunsaturated fat | 1.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other spices and herbs
| Per 100 g | Spices (dill seed) | Category average | Difference |
|---|---|---|---|
| Calories | 305 | 249 | +22% |
| Protein | 16 g | 10.1 g | +59% |
| Total carbohydrate | 55.2 g | 44 g | +26% |
| Total fat | 14.5 g | 8.37 g | +73% |
| Dietary fiber | 21.1 g | 19.3 g | +9% |
| Sodium | 20 mg | 1237 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170925. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.