Spices (poppy seed) nutrition facts

Papaver somniferum

100 grams of spices, poppy seed contain 525 calories, 18 g of protein, 28 g of carbohydrates and 42 g of fat. It is an excellent source of manganese (292% DV), copper (181% DV), calcium (111% DV) and magnesium (83% DV). Most of its calories (67%) come from fat. It is high in fiber.

Nutrition Facts
Calories525
% Daily Value*
Total fat 41.6 g53%
Saturated fat 4.52 g23%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 26 mg1%
Total carbohydrate 28.1 g10%
Dietary fiber 19.5 g70%
Total sugars 2.99 g
Protein 18 g36%
Vitamin D 0 µg0%
Calcium 1440 mg111%
Iron 9.76 mg54%
Potassium 719 mg15%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 20%Fat 67%
525calories
18 gprotein
28.1 gcarbs
41.6 gfat

Values shown for 100 g.

Rich in

  • Manganese292%
  • Copper181%
  • Calcium111%
  • Magnesium83%
  • Zinc72%
  • Thiamin (B1)71%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C1 mg1%
Vitamin E1.77 mg12%
Vitamin K0 µg0%
Thiamin (B1)0.85 mg71%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Pantothenic acid (B5)0.32 mg6%
Vitamin B60.25 mg15%
Folate82 µg21%
Vitamin B120 µg0%
Choline8.8 mg2%

Minerals

NutrientAmount% DV
Calcium1440 mg111%
Iron9.76 mg54%
Potassium719 mg15%
Magnesium347 mg83%
Phosphorus870 mg70%
Zinc7.9 mg72%
Copper1.63 mg181%
Manganese6.71 mg292%
Selenium13.5 µg25%

Fats

NutrientAmount% DV
Saturated fat4.52 g23%
Trans fat0 g-
Monounsaturated fat5.98 g-
Polyunsaturated fat28.6 g-

Other

NutrientAmount% DV
Water5.95 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other spices and herbs

Per 100 gSpices (poppy seed)Category averageDifference
Calories525249+111%
Protein18 g10.1 g+79%
Total carbohydrate28.1 g44 g-36%
Total fat41.6 g8.37 g+397%
Dietary fiber19.5 g19.3 g+1%
Total sugars2.99 g4.42 g-32%
Sodium26 mg1237 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171330. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.