Spices (allspice, ground) nutrition facts

Pimenta dioica

100 grams of spices, allspice, ground contain 263 calories, 6.1 g of protein, 72 g of carbohydrates and 8.7 g of fat. It is an excellent source of manganese (128% DV), dietary fiber (77% DV), copper (61% DV) and calcium (51% DV). Most of its calories (74%) come from carbs. It is high in fiber.

Nutrition Facts
Calories263
% Daily Value*
Total fat 8.69 g11%
Saturated fat 2.55 g13%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 77 mg3%
Total carbohydrate 72.1 g26%
Dietary fiber 21.6 g77%
Protein 6.09 g12%
Vitamin D 0 µg0%
Calcium 661 mg51%
Iron 7.06 mg39%
Potassium 1040 mg22%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 74%Fat 20%
263calories
6.09 gprotein
72.1 gcarbs
8.69 gfat

Values shown for 100 g.

Rich in

  • Manganese128%
  • Dietary fiber77%
  • Copper61%
  • Calcium51%
  • Vitamin C44%
  • Iron39%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A27 µg3%
Vitamin C39.2 mg44%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.06 mg5%
Niacin (B3)2.86 mg18%
Vitamin B60.21 mg12%
Folate36 µg9%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium661 mg51%
Iron7.06 mg39%
Potassium1040 mg22%
Magnesium135 mg32%
Phosphorus113 mg9%
Zinc1.01 mg9%
Copper0.55 mg61%
Manganese2.94 mg128%
Selenium2.7 µg5%

Fats

NutrientAmount% DV
Saturated fat2.55 g13%
Trans fat0 g-
Monounsaturated fat0.66 g-
Polyunsaturated fat2.36 g-

Other

NutrientAmount% DV
Water8.46 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other spices and herbs

Per 100 gSpices (allspice, ground)Category averageDifference
Calories263249+5%
Protein6.09 g10.1 g-40%
Total carbohydrate72.1 g44 g+64%
Total fat8.69 g8.37 g+4%
Dietary fiber21.6 g19.3 g+12%
Sodium77 mg1237 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171315. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.