Spices (pumpkin pie spice) nutrition facts
100 grams of spices, pumpkin pie spice contain 342 calories, 5.8 g of protein, 69 g of carbohydrates and 13 g of fat. It is an excellent source of manganese (687% DV), iron (109% DV), copper (54% DV) and dietary fiber (53% DV). Most of its calories (67%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese687%
- Iron109%
- Copper54%
- Dietary fiber53%
- Calcium52%
- Magnesium32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 13 µg | 1% |
| Vitamin C | 23.4 mg | 26% |
| Vitamin E | 1.93 mg | 13% |
| Vitamin K | 28.4 µg | 24% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 2.24 mg | 14% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate | 24 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 20.8 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 682 mg | 52% |
| Iron | 19.7 mg | 109% |
| Potassium | 663 mg | 14% |
| Magnesium | 136 mg | 32% |
| Phosphorus | 118 mg | 9% |
| Zinc | 2.37 mg | 22% |
| Copper | 0.48 mg | 54% |
| Manganese | 15.8 mg | 687% |
| Selenium | 9.3 µg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.53 g | 33% |
| Monounsaturated fat | 1.1 g | - |
| Polyunsaturated fat | 0.78 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.46 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other spices and herbs
| Per 100 g | Spices (pumpkin pie spice) | Category average | Difference |
|---|---|---|---|
| Calories | 342 | 249 | +37% |
| Protein | 5.76 g | 10.1 g | -43% |
| Total carbohydrate | 69.3 g | 44 g | +58% |
| Total fat | 12.6 g | 8.37 g | +51% |
| Dietary fiber | 14.8 g | 19.3 g | -23% |
| Total sugars | 7.76 g | 4.42 g | +76% |
| Sodium | 52 mg | 1237 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171332. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.